I would describe my teaching style as interactive. This is probably because I am myself very much a kinesthetic learner and I tend to get bored easily so I empathise with pupils who find it difficult to sit still and learn from a book. I have discussed the value of learning through games in… Continue reading Articulate Food And Nutrition.
I have recently started using PREZI presentations to ensure that my pupils have the necessary detail in their notes.Here are the links to some of the prezi’s that I use on protein if anyone would like to use them. https://prezi.com/15vq86xkj-yd/protein/ https://prezi.com/a2ss3jbtm-jw/all-about-gluten/ https://prezi.com/cwrctojun_9w/the-effects-of-excess-protein-and-protein-deficiency-on-the-body/ https://prezi.com/itx5r4hlhmmq/protein/ Merry Christmas everyone. I hope you all have a relaxing break. S… Continue reading Functional and chemical properties of Protein.
Food Investigation Tasks I recently did two experimental lessons on Food Investigation Tasks for the new curriculum. I am not really sure if I have the right idea but it’s a start and the pupils responded pretty positively. I like these lessons because they are ideal for combining theory (particularly food science) with the practical… Continue reading Food Investigation Task